Make your next pancake breakfast more nutritious, lower in sugar and allergy-friendly with these gluten-free, vegan and grain-free pancakes with Maple Butter Sauce!
Get a griddle heating to LOW – MEDIUM-LOW heat (I use a setting of 2.8 out of 9).
In a large bowl, wisk together the dry ingredients. Wisk the wet ingredients in a separate bowl and add to the dry. Wisk together until smooth.
Remove from heat and let set for a few minutes on a wire rack before serving. Enjoy with Maple Butter Sauce (recipe below).