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+ servings
Shrimp Salad Wraps Recipe
Prep Time
25 mins
Cook Time
25 mins
Total Time
30 mins
 

These Shrimp Salad Wraps would make the perfect picnic lunch or quick dinner! By adding purslane to the shrimp salad and wrapping it in a pliable grain-free, Paleo tortilla, these Shrimp Salad Wraps have been made as nutritious as possible! Gluten-free, grain-free, dairy-free, low-carb and Paleo.

Gluten-free | Dairy-free | Grain-free | Low-carb | Paleo | Whole30 Ingredients

Servings: 6 wraps
Calories: 329 kcal
Ingredients
Shrimp Salad:
  • ½ lb bay shrimp cooked, peeled and deveined
  • ½ cup mayonnaise
  • 2 tsp Dijon mustard
  • 1 head romaine lettuce heart, chopped
  • ½ cup green onion, slivered
  • ¼ cup celery, chopped
  • ¼ cup Italian (flat leaf) parsley, chopped
  • ¼ cup purslane, chopped (omit if unavailable in your area)
  • 2 Tbsp fresh dill, chopped
  • 2 Tbsp lemon juice
  • 1 ½ tsp Old Bay seasoning
  • 1 Tbsp capers, drained
Tortillas:
  • 1 cup almond flour (blanched, finely ground)
  • ½ cup tapioca starch
  • ¼ tsp xanthan gum
  • ¼ tsp salt
  • 1 ¼ - 1 ½ cups water
Instructions
  1. If tortillas have been premade, skip this step. Otherwise, mix together the ingredients for the tortillas in a large bowl until smooth. Drop by the ¼ or ⅓ cup onto a skillet heated to medium-low. Tilt the skillet around as if making crepes until the batter has spread, as described in my grain-free tortillas recipe. Set the tortillas aside on a kitchen towel or paper towel to cool.
  2. While the tortillas are cooking, wisk together the mayo, Dijon, lemon juice and Old Bay seasoning before mixing in the capers, green onion, celery, parsley, purslane and dill. Fold in the shrimp and romaine and mix until well incorporated.
  3. Spoon about ½ - ¾ cup into each grain-free tortilla, roll into a wrap and serve.
Nutrition Facts
Shrimp Salad Wraps Recipe
Amount Per Serving
Calories 329 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 2g13%
Cholesterol 103mg34%
Sodium 586mg25%
Potassium 335mg10%
Carbohydrates 17g6%
Fiber 4g17%
Sugar 2g2%
Protein 13g26%
Vitamin A 9430IU189%
Vitamin C 12.5mg15%
Calcium 143mg14%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.